Description
Instant Miso Soup with Tofu, Seaweed, and Spring Onion - 151 g (8 Servings)
This instant miso soup is a classic Japanese soup type that combines the distinctive umami flavor from fermented soybean paste with soft tofu cubes, wakame seaweed, and fresh spring onions. The product is aimed at anyone who wants an authentic Asian soup experience without a long preparation time. The soup is prepared by pouring boiling water over the contents of a single portion and stirring thoroughly, after which it is ready to serve in under a minute. The consistency is light and fluid with soft pieces of tofu and rehydrated seaweed, providing a pleasant mouthfeel. The taste is deep and salty with a clear miso character, rounded off by the mild sweetness from spring onions and seaweed. The package contains 8 individually wrapped portions, making it easy to portion and store the product over time. The packaging is a sealed bag that keeps the contents fresh and dry until opened. The product is suitable as a quick lunch, light dinner, or warm snack during the day. It is suitable for people interested in Japanese food culture, Asian cuisine, or those who want an easy soup mix for packed lunches or the workplace. The nutritional content per 100 g is 607 kJ corresponding to 145 kcal, with a fat content of 3.7 g, carbohydrates at 20.1 g, and a protein content of 7.9 g, as well as a salt content of 10 g. The product contains allergens such as SOY, MILK, SESAME, MUSTARD, and MOLLUSCS. Instant miso soup is a popular search among consumers looking for Japanese soup mix, quick Asian soup, tofu soup, easy miso soup, and traditional Japanese everyday food.
Product Declaration
Content:
Miso 60.95% (SOYBEANS, Water, Maltose, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor Enhancer (E627, E621, E631), Sugar, Bonito TUNA (FISH), Topping: Tofu 2.7% (SOYBeverage, Water, Maltose, Glucose, Firming agent (E516)), Wakame Seaweed, Spring Onion.
Allergens: SOY, FISH, MILK, SESAME, MUSTARD, GLUTEN, CRUSTACEANS, EGG, MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
607kJ / 145kcal |
| Fat |
3.7 g |
| –
of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20.1 g |
| –
of which sugars |
6.9 g |
| Protein |
7.9 g |
| Salt |
10 g |
| Calcium |
mg |
