Description
Frozen Shrimp Paste with Bamboo and Chicken - 280 g
This frozen shrimp paste is an Asian seafood product based on crushed shrimp as the primary ingredient, supplemented with bamboo shoots, chicken, and a range of flavour-enhancing additives. The product is aimed at anyone who wants to prepare authentic Asian dishes with a rich and well-rounded seafood flavour. The shrimp paste can be used directly from the freezer and is particularly well-suited for hot soups, hot pot dishes such as shabu-shabu, as well as stir-fries and wok-based meals. The crushed consistency provides a soft and juicy texture that effectively absorbs flavours from broths and sauces. The taste is umami-rich and slightly salty with a distinct shrimp aroma, supported by oyster sauce and natural flavour enhancers. The product is frozen during production and must be stored at -18°C or colder to maintain quality and freshness. The package contains 280 grams and is suitable for one to two servings depending on the application. The shrimp paste is a versatile ingredient that can be combined with noodles, vegetables, and various Asian sauces. The product contains allergens such as sulphite, egg, oysters, wheat, gluten, sesame, and soy, and is therefore not suitable for individuals with allergies to these substances. Nutritionally, the product contains 9 grams of protein per serving, making it a high-protein addition to meals. With a low-fat content of 1.43 grams and an energy value of 469 kJ per serving, it is a relatively light seafood product. Frozen shrimp-based products like this shrimp paste are popular in Asian cooking and are widely used in Chinese, Thai, and Japanese cuisine. The product is ideal for food enthusiasts who want to experiment with Asian recipes at home, and for restaurants seeking a convenient semi-finished product for seafood dishes.
Product Declaration
Ingredients:
SHRIMP (35.6%) (antioxidant: SULPHITE), bamboo, chicken, pork fat, EGG WHITE, potato starch, tapioca flour, water, salt, sugar, OYSTER SAUCE (OYSTER EXTRACT (MOLLUSCS), WHEAT FLOUR (GLUTEN), flavour enhancer E621, colour E150a), SESAME AND SOY OIL, natural flavour, flavour enhancers (umami) E621, E631, E627, white pepper
Allergens: SULPHITE, EGG, OYSTER, MOLLUSCS, WHEAT, GLUTEN, SESAME, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
469kJ / 109kcal |
| Fat |
1.43 g |
| –
of which saturated fatty acids |
0.46 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15.1 g |
| –
of which sugars |
0.65 g |
| Protein |
9 g |
| Salt |
1.51 g |
| Calcium |
mg |
Billede på vej