Mama Sita's Annatto Powder
Mama Sita's Annatto Powder
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Annatto Powder - 10 g Annatto powder is a fine, dry spice extracted from the seeds of annatto plants, primarily used as a natural food coloring in cooking. The powder imparts a characteristic warm...
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8,00 kr Incl. VAT
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Jun 12, 2026 17:00:00 +0200
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Description Annatto Powder - 10 g
Annatto powder is a fine, dry spice extracted from the seeds of annatto plants, primarily used as a natural food coloring in cooking. The powder imparts a characteristic warm yellow to deep orange-red hue to dishes, typical in Filipino and Latin American cuisine. It is often used in marinades, stews, rice dishes, and sauces where natural coloring is desired without artificial additives. The spice dissolves easily in oil or water and distributes evenly in food during preparation. The flavor is mild and slightly earthy with a subtle peppery undertone that does not overpower the dish's other flavor profiles. The texture is a fine, light powder that is easy to measure and blend into various dishes. The package contains 10 grams, making it convenient for single use or for trying the spice for the first time. The product is suitable for home cooks and food enthusiasts looking to experiment with authentic Asian and Filipino culinary experiences. Annatto powder is a natural alternative to artificial food colorings and fits well into a conscious cooking style. It is an indispensable spice in Filipino cuisine and is used in classic dishes such as kare-kare and lechon. The powder is best stored in a cool, dry place away from direct sunlight to preserve its color and aroma. The product is suitable for those seeking natural spices, Filipino cooking, Asian colorants, and gluten-free spice solutions.
Product Declaration Ingredients:
Nutritional content per 100 g
Nutrient
Amount
Energy
1600kJ / 383kcal
Fat
0 g
–
of which saturated fatty acids
0 g
– of which unsaturated fatty acids
g
Carbohydrate
80 g
–
of which sugars
0 g
Protein
0 g
Salt
0 g
Calcium
mg
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