Description
Tom Yum Goong Rice Noodle Soup in Bowl with Shrimp Flavor - 70 g
Tom Yum Goong Bowl is a ready-made rice noodle soup in a convenient bowl format, combining soft rice noodles with a spicy and aromatic soup based on shrimp soup flavor. The product belongs to the instant noodle dishes category and is particularly suitable for those who want a quick and satisfying Asian meal without long preparation time. The dish is easily prepared by adding boiling water directly to the bowl and waiting four minutes, after which it is ready to eat. The taste is characteristic of the classic Thai Tom Yum soup with a balanced combination of strong, sour, and slightly sweet flavors, accentuated by dried vegetables and chili powder. The rice noodles have a soft and slightly chewy texture that pairs well with the rich soup broth. The product is certified gluten-free and contains dried shrimp as the primary protein source. The bowl is designed for single use, allowing the dish to be prepared and eaten in the same container, making it ideal for work, school, or travel. With a net weight of 70 grams, the portion is intended for one person. The nutritional content per 100 grams is 1489 kJ, equivalent to 353 kcal, with 7.3 grams of fat, 65 grams of carbohydrates, and 5.4 grams of protein. The salt content is 8.0 grams per 100 grams. The product appeals to consumers interested in Asian cooking, gluten-free diets, and quick everyday meals. It is an obvious choice as gluten-free instant noodles, Thai rice noodle soup, a quick lunch or dinner, and suits anyone looking for an authentic Asian taste experience without hassle.
Product Declaration
Content:
Rice 57%, sugar, palm oil, tapioca starch, salt, dried vegetables (carrot, cabbage, spring onion), flavor enhancers (E508, E621, E635), non-dairy creamer (maltodextrin, palm oil, modified corn starch), spices, chili powder, corn starch, dried SHRIMP 0.8%, acid (E330)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1489kJ / 353kcal |
| Fat |
7.3 g |
| –
of which saturated fatty acids |
3.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
65 g |
| –
of which sugars |
13 g |
| Protein |
5.4 g |
| Salt |
8 g |
| Calcium |
mg |
