Description
Lyrate Hard Clam Halfshell - Frozen Clams on Half Shell - 450 g
Lyrate Hard Clam Halfshell are frozen clams presented on their natural half shell. These shellfish belong to the mollusk category and are caught in the Northwest Pacific, FAO zone 61, using the dredging method. The clams are pre-cooked and glazed before freezing, making them easy to use directly from the freezer after thawing. The product is suitable for a wide range of cooking methods, including grilling, steaming, stir-frying, or as an ingredient in soups and Asian seafood dishes. The texture is firm and juicy with a mild, natural ocean flavor that pairs well with strong spices, garlic, ginger, and umami-based sauces. The package contains clams in the size range of 50/140 and weighs 450 g net. The packaging is a sealed plastic bag with an inner tray that keeps the clams in place during transport and storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. After thawing in the refrigerator at 0°C to +4°C, the clams can be stored for up to 24 hours. Thawing should take place in the refrigerator, and the glaze should be rinsed off with cold water before cooking. Frozen clams on the half shell are popular in Asian cuisine and are frequently used in seafood dishes, pasta dishes, and on the grill. The product is aimed at consumers interested in fresh shellfish, Asian cuisine, and protein-rich foods. It is a practical solution for those who want to prepare shellfish at home without prior cleaning. Clams are a natural source of protein and have a low fat content, making them a nutritious choice in a varied diet. Keywords: frozen clams, clams on shell, shellfish from the Pacific, Asian clams, seafood for grilling.
Product Declaration
Contents:
Clams (MOLLUSCS)
Allergens: MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
280kJ / 67kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.4 g |
| –
of which sugars |
2.3 g |
| Protein |
9.8 g |
| Salt |
0.48 g |
| Calcium |
mg |
