Description
Lava Custard Cake with Flowing Egg Yolk - 320 g
Lao Xian Sheng Lava Custard Cake is a classic Chinese pastry with roots in Fujian province. The cake is characterized by a multi-layered, crispy, and golden exterior that encloses a soft interior with a creamy, semi-liquid egg yolk filling. This type of cake is often referred to as a "lava cake" due to the liquid core that flows out with the first bite. The product is ready to eat directly from the packaging and requires no further preparation. The cake is suitable as a sweet treat with afternoon coffee, as a dessert after a meal, or as a special snack at social gatherings. The sweet and slightly salty combination from the egg yolk provides a nuanced taste experience that appeals to those who appreciate Asian baked goods. The texture is characterized by a crispy, flaky outer layer combined with a soft and creamy center, creating a pleasant contrast in the mouthfeel. The cake contains sesame seeds on top, which contribute a light nutty aroma. The product comes in a red gift box with space for several pieces and has a net weight of 320 g. The packaging is sealed and should be stored cool and dry at normal room temperature. After opening, it is recommended to consume the cake immediately to maintain optimal consistency and flavor. The cake is aimed at anyone interested in authentic Chinese sweets, Asian pastry art, and traditional festive cakes. It is suitable as a gift, for celebrations, or as a different experience for those who wish to explore Chinese baking traditions. Keywords: Chinese custard cake, lava cake with egg yolk, Asian pastry, flowing egg yolk cake, traditional Chinese cake, crispy cake with creamy filling, Chinese confectionery.
Product Declaration
Contents:
XueMeiNiang (=24%) [rice flour, sugar, water, vegetable oil], cream (=23%) [cream, sugar, water], WHEAT flour, water, liquid cream (=26%) [cream, sugar], shortening, white granulated sugar, malt syrup, liquid EGG yolk, SESAME, salt, E202, food flavorings, E500
Allergens: WHEAT, GLUTEN, EGG, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1503kJ / 359kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
5.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| – of which sugars |
6.6 g |
| Protein |
4.3 g |
| Salt |
0.18 g |
