Description
Golden Black Yolk Cake with Squid Ink - 320 g
This Chinese pastry specialty belongs to the category of traditional East Asian cakes and is characterized by its distinctive dark outer crust, which gets its deep color from squid ink powder. The cake is built in several layers: the outermost part consists of a dark, crispy-soft dough, beneath which there is a filling of sweet pineapple and a soft, creamy layer of XueMeiNiang. In the center is a rich, salted egg yolk, adding an intense and well-rounded flavor. The combination of sweet, salty, and creamy makes this confectionery a complex taste experience that differs significantly from Western cakes. The texture varies from the slightly crisp outer dough to the soft inner filling and the compact, rich egg yolk in the middle. The cake is suitable for serving at family gatherings, holidays, and as a special gift for those who appreciate authentic Asian pastries. The product is delivered in a decorative gift box with a net weight of 320 g and is ready to eat directly from the packaging. Storage should be at room temperature in a cool and dry place, and the cake should be enjoyed immediately after opening the package. This type of Chinese egg yolk cake is popular as an Asian snack, party confectionery, and exotic dessert and is often sought after by those who wish to explore authentic Chinese sweet specialties. The product contains WHEAT, EGG, and other allergens and is not suitable for individuals with allergies to these ingredients.
Product Declaration
Content:
WHEAT flour, water, pineapple filling (=24%), XueMeiNiang filling (=22%), semolina, salted EGG yolk filling (=8%), white granulated sugar, margarine, squid ink powder (0.1%), salt, food additives (E153, E202, E420), food flavorings, artificial cream
Allergens: WHEAT, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1480kJ / 353kcal |
| Fat |
9.5 g |
| – of which saturated fatty acids |
4.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
62.9 g |
| – of which sugars |
24.2 g |
| Protein |
3.5 g |
| Salt |
0.094 g |
