Description
Pork Flavoured Seasoning Powder - 800 g
This pork-flavoured seasoning powder is a dried flavouring powder used as a broth base and spice blend in Asian cuisine. The product is formulated to enhance the taste in a wide range of dishes and serves as a convenient alternative to homemade stock or broth. The powder dissolves easily in hot liquids and can be dosed as needed, making it flexible to use. It is recommended to use approximately 2.5 tablespoons per litre of liquid, or about 2 tablespoons for 500g of meat. The seasoning powder is particularly well-suited for soups, broth-based dishes, stir-fries, grilled dishes, spring rolls, and salads. The flavour is warm and spicy with distinct notes of pork, garlic, and pepper, which together provide a well-rounded and rich taste experience. The texture is fine and powdery, ensuring quick and even dissolution in cooking. The product is packed in a sealed 800g bag, suitable for frequent use in both private households and professional kitchens. No preservatives have been added according to the available product information. The seasoning powder is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cooking, stir-fries, and Asian soup cuisine. It is also a practical choice for those seeking a quick and flavourful seasoning for everyday meals. Relevant search terms include: Thai seasoning powder, pork broth powder, Asian seasoning, wok seasoning, pork-flavoured bouillon powder, Asian soup seasoning, and cooking seasoning for wok.
Product Declaration
Contents:
ROSNEUNG: Pork Seasoning 800 g.
Ingredients: Artificial pork flavour (yeast extract, salt, maltodextrin, pork flavour, stabilizer (E551) 49%, garlic powder 14%, pepper powder 14%, salt 11%, sugar 9%, flavour enhancer (E621) 3%. Allergens: See ingredients in bold.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
179 kcal |
| Fat |
1.3 g |
| – of which saturated fatty acids |
0.46 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24.5 g |
| – of which sugars |
20.4 g |
| Protein |
17.4 g |
| Salt |
0 g |
