Description
Cup Noodles With Yentafo Tom Yum Mohfai Flavor - 60 g
Cup Noodles Yentafo Ty Mohfai is an Asian instant noodle dish served in a convenient cup, making preparation simple and quick. The product belongs to the cup and bowl noodles category and is suitable for those who want a hot and filling meal without a long preparation time. The noodles have a soft and chewy texture that pairs well with the distinctive Yentafo Tom Yum Mohfai flavor, which combines sour, spicy, and umami-rich taste nuances in one dish. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to eat. It is possible to further enrich the meal by adding vegetables or meat as desired. The cup is designed for easy handling, making the product suitable for use at home, at work, or on the go. The packaging is a sealed cup that keeps the noodles fresh and protected until opened. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g is 1813 kJ, equivalent to 433 kcal, with 15 g fat, of which 6.7 g is saturated fat, 63.3 g carbohydrates, of which 13.3 g are sugars, 10 g protein, and 8.17 g salt. The product may contain traces of fish, milk, eggs, shrimp, and squid, which is important to note for those with allergies. Cup noodles with Asian flavor are popular as a quick snack, easy lunch, and convenient dinner, and this product appeals to anyone who appreciates authentic Asian taste experiences in an easy and accessible form. Keywords such as instant noodles, Asian cup noodles, Tom Yum noodles, quick noodle dish, and spicy instant food cover the product's primary uses.
Product Declaration
Contents:
Blackfish powder, vinegar, flavor enhancers (E621, E635, E627), acidity regulators (E451(i), E500(i), E501(i), E330), thickener E466, coloring (E124, E160c), aroma
Allergens: Fish, Milk, Eggs, Shrimp, Squid
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1813kJ / 433kcal |
| Fat |
15 g |
| –
of which saturated fatty acids |
6.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
63.3 g |
| –
of which sugars |
13.3 g |
| Protein |
10 g |
| Salt |
8.17 g |
| Calcium |
mg |
