Description
Concentrated Noodle Broth Brown Soup - 350 g
This concentrated noodle broth is a liquid soup base intended for preparing Asian noodle soup dishes with brown soup. The product is particularly suitable for those who want to make an authentic Asian noodle soup at home without a long preparation time. The broth is diluted with water or stock to taste, so the strength of the soup can be adjusted individually - from a light and mild broth to a powerful and robust taste experience. The taste is complex and spicy with distinct notes of garlic, white pepper, galangal, star anise, and cloves, which together provide a deep and aromatic profile typical of Southeast Asian cuisine. The dark color comes from dark soy sauce and coloring, giving the soup a characteristic appearance. The consistency is liquid and concentrated, making it easy to dose precisely. The product is supplied in a practical 350 g pouch with a drained weight of 270 ml, which is easy to store and use. The package contains sweeteners, including E950, and contains a source of phenylalanine, which is relevant for people with phenylketonuria. The broth contains soy sauce and dark soy sauce, both with soybeans and wheat, and is therefore not suitable for people with allergies to soy or gluten. The product is aimed at food enthusiasts interested in Asian cooking, noodle dishes, and authentic soup recipes. It is ideal for quick everyday meals, Asian-inspired dinners, and as a flavor base in various noodle dishes. Keywords: concentrated noodle broth, brown noodle soup, Asian soup base, spicy broth, quick noodle soup, Asian cooking, soy sauce broth.
Product Declaration
Content:
sugar SWEETENERS, salt 23%, sugar 20%, spices (garlic powder, white pepper powder, galangal powder, star anise powder, clove powder) 6%, dark SOY sauce (brown sugar, SOYBEANS, WHEAT (GLUTEN), salt, water) 7%, salt, seasoning sauce (SOY sauce (SOYBEANS, WHEAT (GLUTEN), salt, water) 2%, thickener (E1442), flavor enhancer (E621, E635), sweetener (E950), color (E150d), preservative (E202). Contains a source of phenylalanine.
Allergens: SOY, WHEAT, GLUTEN