Description
Chinese Pork Sausage Class A - 900 g
Chinese pork sausage class A is a well-known and widely used sausage type in Asian cuisine, particularly associated with Chinese and Thai culinary traditions. The product primarily consists of pork, making up a full 81% of the content, and is seasoned with spices accounting for 12% of the composition, including sugar, salt, rice wine, and soy sauce. The pork fat content is limited to 7%, giving the sausage a firm and juicy consistency without being overly greasy. The flavor is distinctively sweet and slightly salty with a rounded umami note from the soy sauce, which clearly distinguishes this sausage type from European varieties. The texture is dense and firm with a soft, uniform meat structure that holds its shape well during cooking. The sausage can be prepared in several ways – it can be pan-fried, steamed, boiled, or sliced and used as a filling in Asian dishes. It works exceptionally well as an accompaniment to steamed jasmine rice or as part of a larger Asian dinner. The product comes in a package with a net weight of 900 grams, making it suitable for families or for those who wish to have a larger supply of this Asian specialty. The packaging features a traditional red design with Chinese motifs and is closed with a string. The sausage contains soy sauce and is therefore not suitable for individuals with a soy allergy. The product appeals to anyone interested in authentic Asian cooking, Chinese sausage dishes, or those looking to explore new flavors from the Far East. It is an ideal ingredient for everyday meals as well as for special occasions where Asian food is served. Keywords: Chinese sausage, Asian pork sausage, Chinese cooking, soy sausage, Asian sausage for rice.
Product Declaration
Content:
Pork 81%, spices 12% (sugar, salt, rice wine, SOY SAUCE), pork fat 7%, food additives: sodium erythorbate (E316), disodium diphosphate (E450(i)), tetrasodium pyrophosphate (E450(iii)), pentasodium triphosphate (E451(i)), potassium polyphosphate (E452(ii))
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1894kJ / 452kcal |
| Fat |
28.94 g |
| –
of which saturated fatty acids |
10.76 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
31.68 g |
| –
of which sugars |
26.65 g |
| Protein |
16.39 g |
| Salt |
2.95 g |
| Calcium |
mg |
