Description
Chinese Sausage Class A - 450 g
Chinese Sausage Class A is a well-known Asian pork sausage, made with a high proportion of pork and seasoned with a traditional blend of sugar, salt, rice wine, and soy sauce. The sausage belongs to the category of dried Asian sausages and is characterized by its distinctive sweet and salty flavor balance, which is typical of Chinese-inspired sausage products. With a content of 81% pork and 7% pork fat, the sausage achieves a rich and juicy texture that distinguishes it from European sausage types. The product comes in a package with up to five large sausages with a total net weight of 450 grams, making it suitable for sharing or for use in multiple meals. The sausage can be prepared in several ways - it can be pan-fried, grilled, or steamed and served as an accompaniment to steamed rice or noodles. It is also suitable as an ingredient in stir-fries, rice dishes, and other Asian cooking projects. The consistency is firm and dense with a soft core, and the taste is sweet with clear spice notes from rice wine and soy sauce. The product contains food additives in the form of the antioxidant sodium erythorbate (E316) as well as phosphates (E450(i), E451(i), E452(i)), which contribute to the product's shelf life and texture. The sausage is packed in a transparent bag with a decorative red packaging design and is intended for storage in dry conditions. The product is aimed at consumers interested in Asian cooking, Chinese sausage dishes, and traditional recipes from Southeast Asian cuisine. It is an obvious choice for those looking for authentic Asian ingredients for homemade food, and it fits well into searches for Chinese sausage, Asian pork sausage, dried sausage for Asian food, and traditional Chinese sausage for rice.
Product Declaration
Content:
Pork 81%, Spices 12% (sugar, salt, rice wine, SOY SAUCE), Pork fat 7%, Food additives (sodium erythorbate (E316), disodium diphosphate (E450(i)), pentasodium triphosphate (E451(i)), polyphosphates (E452(i)))
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1894kJ / 452kcal |
| Fat |
28.94 g |
| –
of which saturated fatty acids |
10.76 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
31.68 g |
| –
of which sugars |
26.65 g |
| Protein |
16.39 g |
| Salt |
2.95 g |
| Calcium |
mg |
