Description
Chinese Fish Sausages - 450 g
Chinese fish sausages are a traditional Asian snack product, belonging to the category of dried meat and fish snacks. The product primarily consists of fish, making up 85% of the content, supplemented with pork fat, spices, and flavor enhancers. The snack is suitable for direct consumption without further preparation and can be enjoyed as a quick snack during the day. It's great for lunchboxes, as a travel snack, or as an accompaniment to Asian dishes. The fish sausages have a firm and chewable texture with a spicy and salty flavor profile that appeals to fans of Asian taste experiences. The product contains soybeans, which is relevant for individuals with a soy allergy. The packaging is a sealed 450-gram bag that preserves the product's freshness. The packaging clearly states that no preservatives have been added. With a protein content of 26.7 g per 100 g, this is a protein-rich snack that can contribute to daily protein needs. The product is aimed at consumers interested in Asian food culture, including those seeking Chinese fish snacks, dried fish products, or Asian protein snacks. The nutritional content per 100 g shows an energy content of 879 kJ, equivalent to 210 kcal, a fat content of 33 g, and a carbohydrate content of 83.1 g. The product is a tasty representative of the Asian snack tradition and is suitable for anyone who wants to explore authentic flavors from Asia.
Product Declaration
Ingredients:
Fish 85%, pork fat 10%, leaf lard 10%, spices 5%, flavor enhancer 5% (monosodium glutamate), SOYBEANS, use iodized salt
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
879kJ / 210kcal |
| Fat |
33 g |
| – of which saturated fatty acids |
11 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
83.1 g |
| – of which sugars |
33 g |
| Protein |
26.7 g |
| Salt |
1.4 g |
