Description
Jjajangmen Chajang Noodles with Black Bean Sauce - 200 g
Jjajangmen Chajang Noodles are a Korean-Chinese fusion dish in the form of thick instant noodles served with a dark and aromatic bean sauce called chajang. The dish belongs to the category of Asian instant noodles and is well-known in Korean food culture as a hearty and satisfying everyday meal. The noodles are made from wheat flour and potato starch, which gives them a firm and elastic texture that holds its shape well during cooking. The sauce is composed of black bean sauce, onions, cabbage, potato, ginger, and a variety of spices that together create a deep, slightly sweet and salty flavor profile with distinct umami notes. The texture is characteristically thick and sticky, as the sauce coats each noodle, providing a rich mouthfeel. Preparation is simple and quick: Place the noodles in a bowl, pour boiling water over them, and let them steep for about five minutes, then drain the water, leaving a small amount at the bottom. Add the spice and sauce packets and stir thoroughly with the noodles before serving. The product is suitable as a quick lunch, a late-night snack, or a simple meal on busy weekdays. The package contains 200g and is convenient to store in the cupboard at room temperature. The dish can be supplemented with fresh vegetables or kimchi to add extra texture and freshness. The noodles contain no added MSG and are vegan according to the packaging. The product appeals to anyone curious about Asian cuisine, who loves Korean noodle dishes, or is looking for an easy and tasty instant noodle solution. Relevant search terms include: Korean instant noodles, chajang noodles, black bean sauce noodles, Asian everyday food, quick noodle dish, vegan instant noodles, and Korean fusion food.
Product Declaration
Contents:
PALDO: JJAJANGMEN INSTANT NOODLES 200 g Ingredients: noodles, WHEAT flour, potato starch, palm oil, Emulsified oil (sunflower oil, SOY lecithin), acidity regulator (E339, E500, E501), onion extract, thickener (E412), potato starch, rapeseed oil. spices: onion, water, black bean sauce (WHEAT, SOY, salt) rapeseed oil, cabbage, potato, sugar, SOY sauce powder (SOY, WHEAT, salt), SOY protein, corn starch, salt, ginger extract, flavor enhancer (E635), acidity regulator (E500). ALLERGENS: PLEASE SEE BOLD TEXT. Manufactured in a facility that also processes: cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, mollusks.
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1195kj/286kcal |
| Fat |
10 g |
| –
of which saturated fatty acids |
2.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
44 g |
| –
of which sugars |
4 g |
| Protein |
6.6 g |
| Salt |
0 g |
| Calcium |
mg |
