Description
Natto Zanmai - Japanese Fermented Soybeans with Sauce and Mustard - 167.4 g (3 Portions)
Natto Zanmai is a classic Japanese food consisting of fermented soybeans, deep-frozen to preserve freshness and quality. The product contains three individually wrapped portions, making it easy to portion and use as needed. Each pack includes a sachet of sauce and mustard, which together provide a traditional taste experience typical of Japanese natto cuisine. Fermented soybeans, also known as natto, are an important part of the Japanese breakfast and are often enjoyed on top of steamed rice. The product is made from organically grown soybeans, as indicated on the packaging. The soybeans have a characteristic sticky texture and a strong, slightly earthy taste, typical of fermented products. The accompanying sauce adds a salty and slightly sweet nuance, while the mustard provides a piquant contrast. Natto is known for its high protein content - this product contains 15g of protein per 100g - making it suitable as a nutritious component in a varied meal. The product should be stored frozen and handled in accordance with applicable guidelines for frozen foods. With a net weight of 167.4g divided into three portions, it is practical for both individuals and sharing. Natto Zanmai is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and fermented foods. The product is suitable as a protein-rich addition to everyday meals and is well-suited for those seeking authentic Asian ingredients. Relevant search terms include: Japanese natto, fermented soybeans, frozen natto, Asian protein food, traditional Japanese food, natto with sauce and mustard.
Product Declaration
Contents:
Fermented SOYBEANS (89%), water, Bacillus Subtilis Var. Natto, hydrolyzed protein, sugar, soy sauce, defatted SOYBEANS, WHEAT, fish extract, fish sauce, rice koji, yeast extract, dextrin, alcohol, thickener E415, seaweed extract, flavour enhancers E621, E635, E640, flavouring, alcohol, acid E330, MUSTARD, table salt, fermenting vinegar, molasses, tangerine syrup, isomalto-oligosaccharide, acid E296, colour E100, thickeners E412, E415, flavour, antioxidant E300
Allergens: soybeans, wheat, fish, mustard
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
770kJ / 185kcal |
| Fat |
9.1 g |
| –
of which saturated fatty acids |
1.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7.6 g |
| –
of which sugars |
1.9 g |
| Protein |
15 g |
| Salt |
0.98 g |
| Calcium |
mg |
