Description
White Miso Paste - 500 g
White miso paste is a fermented paste made from soybeans, rice, and salt, and is a central seasoning in Japanese cuisine. The product is also known as shiro miso and differs from darker miso varieties by its lighter color and milder flavor profile. The paste is typically used as a base in classic miso soup, but is also suitable as an ingredient in marinades for meat and fish, in salad dressings, and as a flavor enhancer in sauces and stews. The fermented production process gives the paste a characteristic umami flavor, which adds depth and complexity to dishes without overpowering other ingredients. The consistency is thick and creamy, making it easy to dissolve in hot liquids or stir into cold dressings. The product is delivered in a sealed 500-gram package, ensuring its shelf life until opening. After opening, storage in the refrigerator in a tightly sealed container, away from direct sunlight and moisture, is recommended. White miso paste is a versatile ingredient suitable for home cooks, food enthusiasts, and professional kitchens interested in Asian gastronomy. The product is suitable for those who wish to experiment with Japanese flavors in everyday dishes. Keywords: white miso paste, shiro miso, Japanese miso, fermented soybean paste, umami seasoning, Asian cooking, miso soup ingredient, miso marinade.
Product Declaration
Contents:
water, SOYBEANS 23.8%, rice, salt, mirin
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
704kJ / 168kcal |
| Fat |
5.1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
18.9 g |
| – of which sugars |
0 g |
| Protein |
11.4 g |
| Salt |
10.6 g |
VeganVegetarian
