Description
Stir-Fry Sauce With Mushroom Extract And Soy - 350 g
This Asian cooking sauce is designed for use in wok frying and stir-fry cooking, where high heat and quick preparation are key. The sauce contains a combination of a soy base, mushroom extract, and glucose syrup, which together create a complex and well-rounded flavor profile with distinct umami notes. Its liquid consistency makes it easy to dispense directly into the wok, and it distributes evenly over vegetables, meat, and noodles. The mushroom extract forms a significant part of the composition and contributes a natural depth that elevates simple ingredients to a more substantial meal. The sauce is suitable for a wide range of Asian dishes, including wok dishes with chicken, beef, shrimp, or tofu combined with seasonal vegetables. It can also be used as a marinade or flavoring agent in soups and stews with an Asian inspiration. The product is supplied in a glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle contains 350 grams of sauce, which is enough for several portions. The sauce contains the flavor enhancer E621, the thickener modified corn starch (E1422), and the preservative E211. The product is suitable for food enthusiasts who want to prepare authentic Asian wok dishes at home without a long preparation time. The sauce is ideal for everyday cooking where taste and simplicity are prioritized. Keywords: Asian wok sauce, stir-fry sauce, soy-based sauce, mushroom extract sauce, umami sauce for wok, Asian cooking, quick wok dish.
Product Declaration
Ingredients:
water 50.9%, SOY sauce (brine, SOYbeans, WHEAT flour), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavour enhancer (E621) 1%, thickener modified corn starch (E1422) 1%, preservative (E211) 0.1%
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
322kj/77kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16.7 g |
| – of which sugars |
11 g |
| Protein |
2.4 g |
| Salt |
8.2 g |
