Description
Fresh Green Chili - Loose Weight per Kg
Fresh green chili is an indispensable ingredient in Asian cuisine and is used in a wide variety of hot dishes, marinades, dipping sauces, and spice blends. The pods are slender and light green with a firm, crisp texture that delivers an intense and fresh chili flavor with distinct heat. The product is sold loose, allowing you to buy exactly the amount needed - ideal for both daily household use and professional kitchens. Green chili can be used both raw and cooked; finely chopped in stir-fries and curries, sliced as a topping, or blended into homemade chili pastes and sauces. The flavor is sharper and more herbaceous than red chili, contributing a fresh, green note in addition to the heat. The texture is firm and juicy, and the pods are easy to handle and cut. The product is a natural ingredient without additives and is gluten-free, making it suitable for people with gluten intolerance. Store in a cool, dry place, preferably in the refrigerator, to maintain freshness and quality. As this is a fresh vegetable, the nutritional content may naturally vary from batch to batch. Fresh green chili is popular in Southeast Asian, Indian, and Mexican cuisine and is a must-have for anyone looking to add authentic spice to everyday dishes. Suitable for food enthusiasts, home cooks, and professionals working with Asian and spicy dishes. Keywords: fresh green chili, loose chili, Asian chili, hot green chili, gluten-free spice, chili for cooking, fresh vegetables.
Product Declaration
Contents:
Green chili
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
140 kJ / 40 kcal |
| Fat |
0.2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
9.5 g |
| – of which sugars |
5.1 g |
| Protein |
2 g |
| Salt |
0.02 g |
Gluten-FreeVeganVegetarianHalal
