Description
Gluten-Free Instant Rice Noodles with Beef Flavor - 55 g
Gluten-free instant rice noodles with beef flavor are an Asian noodle dish made from rice flour, making them suitable for individuals avoiding gluten in their diet. The product belongs to the fast food category and can be prepared in just three minutes using hot water, making it a convenient solution for busy weekdays. The noodles are served as a hot soup with a spicy and aromatic broth, composed of selected spices and herbs to create a deep and rich beef flavor. The texture is soft and pliable, typical of rice noodles, and the soup has a warm and inviting character. The product is free from artificial additives and contains no alcohol, making it a natural choice for those who prefer simple ingredients. The package weighs 55 grams and is intended as a single portion that can easily be taken to work, school, or on travels. As a gluten-free noodle dish, the product is suitable for individuals with celiac disease or gluten sensitivity, as well as anyone who wants a light and satisfying dish without wheat. The noodles contain allergens such as celery, egg, milk including lactose, soybean, crustaceans, and fish, and the product is rated with a mildness level of 1 on the chili scale. Store the product in a dry and cool place away from direct sunlight. Gluten-free rice noodles with beef flavor are a popular choice in Asian fast food and are well-suited for lunch boxes, as a quick lunch, or as dinner on days when time is short.
Allergens: CELERY, EGG, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1492kj/351kcal |
| Fat |
5.5 g |
| –
of which saturated fatty acids |
2.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
70 g |
| –
of which sugars |
5.1 g |
| Protein |
5.5 g |
| Salt |
0 g |
| Calcium |
mg |
