Description
Wholegrain Rice Noodles - 200 g
Wholegrain rice noodles are a type of thin vermicelli noodle primarily made from wholegrain rice combined with regular rice, rice bran, and tapioca starch. The product belongs to the category of Asian noodles and is suitable for a wide range of dishes from Asian cuisine. The noodles are naturally gluten-free, making them an excellent choice for individuals who want to avoid gluten in their diet. Additionally, they are a good source of dietary fiber, as wholegrain rice retains more nutrients than refined rice varieties. Preparation is simple and quick – the noodles can be softened in hot water or briefly boiled before being added to the desired dish. They are particularly well-suited for stir-fries, noodle soups, cold salads, and as an accompaniment to vegetable or meat dishes. The texture is slightly chewy and firm, providing a pleasant mouthfeel and allowing the noodles to effectively absorb sauces and spices. The taste is neutral and mild, making them a flexible base that can be combined with everything from light vegetable sauces to rich, spicy broths. The package contains 200 grams of noodles and is suitable for two to three servings depending on the portion size. The packaging is clearly marked with a gluten-free indication and highlights the product's fiber content. Wholegrain rice noodles appeal to consumers seeking healthier alternatives to traditional noodles, including individuals on a gluten-free diet, fiber-conscious consumers, and food enthusiasts interested in Asian cooking. The product is suitable for everyday meals as well as more experimental culinary experiences with Asian inspiration. Relevant keywords include: gluten-free noodles, wholegrain rice noodles, Asian vermicelli, rice noodles for stir-fry, healthy gluten-free noodles, fiber-rich noodles, and Asian cooking.
Product Declaration
Contents:
MAMA: WHOLEGRAIN RICE NOODLES 200 g Ingredients: Wholegrain rice 60%, rice, rice bran, tapioca starch.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1482kj/350kcal |
| Fat |
1.5 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72 g |
| – of which sugars |
0 g |
| Protein |
8.8 g |
| Salt |
0 g |
Gluten-free
