Description
Wholegrain Rice Noodles - 200 g
Wholegrain rice noodles are a type of thin vermicelli noodle primarily made from wholegrain rice combined with regular rice, rice bran, and tapioca starch. The product belongs to the Asian noodles category and is suitable for a wide range of dishes from Asian cuisine. The noodles are naturally gluten-free, making them an excellent choice for individuals who wish to avoid gluten in their diet. Furthermore, they are a good source of dietary fibre, as wholegrain rice retains more nutrients than refined rice varieties. Preparation is simple and quick – the noodles can be softened in hot water or briefly boiled before being added to the desired dish. They are particularly well-suited for stir-fries, noodle soups, cold salads, and as a side dish for vegetable or meat dishes. The texture is slightly chewy and firm, providing a pleasant mouthfeel and allowing the noodles to absorb sauces and spices effectively. The flavour is neutral and mild, serving as a flexible base that can be combined with everything from light vegetable sauces to rich, spicy broths. The package contains 200 grams of noodles and is suitable for two to three portions depending on serving size. The packaging is clearly labelled with gluten-free indication and highlights the product's fibre content. Wholegrain rice noodles are aimed at consumers seeking healthier alternatives to traditional noodles, including individuals on a gluten-free diet, fibre-conscious consumers, and food enthusiasts interested in Asian cooking. The product is suitable for everyday meals as well as more experimental culinary experiences with an Asian inspiration. Relevant search terms include: gluten-free noodles, wholegrain rice noodles, Asian vermicelli, rice noodles for stir-fry, healthy gluten-free noodles, high-fibre noodles, and Asian cooking.
Product Declaration
Content:
MAMA: WHOLEGRAIN RICE NOODLES 200 g Ingredients: Wholegrain rice 60%, rice, rice bran, tapioca starch.
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1482kj/350kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72 g |
| –
of which sugars |
0 g |
| Protein |
8.8 g |
| Salt |
0 g |
| Calcium |
mg |
