Description
Fresh Thin Rice Noodles - 500 g
These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where they are used in a wide range of dishes. The noodles are composed of rice as the primary ingredient, supplemented with tapioca starch and water, which gives them a naturally light color and a delicate, neutral taste. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The thin noodles are particularly well-suited for stir-fries, clear soups, noodle salads, and spring rolls, where they are quickly prepared by brief soaking in hot water or short boiling. The texture is soft and slightly chewy, and the noodles have an excellent ability to absorb flavor from broths, sauces, and spices, making them very versatile in many different recipes. The package contains 500 grams of noodles and is packaged in a transparent plastic tray, which provides a clear insight into the product's appearance and quality. Rice noodles of this type are a natural choice for vegan and vegetarian cooking, as they exclusively contain plant-based ingredients. They are suitable for everyday meals as well as more festive occasions where authentic Asian cuisine is desired. The product appeals to food enthusiasts, families, and anyone who wishes to experiment with Asian flavors at home. Search terms such as gluten-free rice noodles, thin rice noodles, Asian noodles, rice vermicelli, and noodles for stir-fry accurately describe the product and make it easy for consumers interested in Asian cuisine to find it.
Product Declaration
Contents:
Rice 75%, Water 13%, Tapioca Starch 10%, Iodized Salt 1.9%, Sodium Benzoate (E211) 0.1%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
460kJ / 110kcal |
| Fat |
0.2 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
24 g |
| –
of which sugars |
0.1 g |
| Protein |
1.8 g |
| Salt |
0.2 g |
| Calcium |
mg |
