Description
Fresh Ramen Noodles - 180 g
Fresh ramen noodles are a classic ingredient in Japanese cuisine, primarily used in hot soup bowls with broth, vegetables, and various protein sources. The noodles are made from wheat flour and have a characteristic yellow color and a soft, supple texture, making them ideal for absorbing flavors from rich soups and sauces. Fresh noodles differ from dried varieties by having a more elastic and juicy texture, providing an authentic, restaurant-quality experience. Preparation is simple and quick – the noodles are boiled in hot water for a few minutes before being added to a bowl of hot broth and desired accompaniments such as eggs, seaweed, meat, or vegetables. The package contains 180 g of fresh noodles, typically equivalent to one to two servings depending on portion size. The noodles should be stored in a cool, dry place to maintain freshness and quality. They are suitable for both traditional Japanese ramen recipes and more creative fusion dishes with an Asian inspiration. The product is perfect for food enthusiasts who want to prepare authentic Asian noodle dishes at home without long preparation times. Fresh ramen noodles are a great alternative to instant noodles when you want a more natural and fresh noodle experience. Keywords such as fresh ramen noodles, Japanese noodles, Asian noodle soup, wheat flour noodles, and homemade ramen describe the product well and make it easy to find for those seeking genuine Asian ingredients.
Product Declaration
Ingredients:
WHEAT FLOUR, water, modified tapioca starch, salt, corn oil, acidity regulators (E270, E325), vitamin B2
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
658kJ / 155kcal |
| Fat |
1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
31 g |
| – of which sugars |
0 g |
| Protein |
5.5 g |
| Salt |
0.4 g |
