Description
Fresh Jackfruit - Peeled and Ready to Use - 200 g
Jackfruit is a large tropical fruit belonging to the mulberry family, especially prevalent in Southeast Asian cuisine. This variant has been carefully cleaned and separated into individual fruit segments, making it immediately ready for consumption without further preparation. The fruit is suitable for direct consumption as a natural and satisfying snack but can also be used in fruit salads, smoothies, desserts, and Asian-inspired dishes. Ripe jackfruit has a characteristic sweet and aromatic flavor, reminiscent of a combination of pineapple, mango, and banana, offering a fresh and exotic taste experience. The consistency is soft and slightly fibrous with a juicy and firm flesh structure, providing a pleasant mouthfeel. The product is packed in a transparent plastic tray, which makes it easy to see the contents and store the fruit hygienically in the refrigerator. The portion size of 200 grams corresponds to an energy content of approximately 190 kcal and contains naturally occurring carbohydrates, dietary fiber, and a moderate protein content. Jackfruit is naturally free from gluten and added substances, making it suitable for people with gluten intolerance as well as for vegan and vegetarian diets. The fruit is rich in dietary fiber, which supports digestion, and contains natural sugars that provide quick energy. The peeled and portion-ready packaging makes the product practical for everyday use, lunch boxes, or as a healthy alternative to processed snacks. Fresh jackfruit appeals to consumers interested in Asian fruit, exotic ingredients, and natural foods without additives. Keywords: fresh jackfruit, peeled jackfruit pieces, tropical fruit, Asian fruit, gluten-free fruit, vegan snack, exotic fruit Denmark.
Product Declaration
Contents:
Jackfruit
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 95kcal |
| Fat |
0.6 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
23.25 g |
| – of which sugars |
19 g |
| Protein |
1.7 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
