Description
Tempura Flour with Hot & Spicy Flavor - 1000 g
This spicy tempura flour is a versatile coating flour specially developed to give dishes a crispy and flavorful surface when deep-fried or baked. The flour belongs to the category of Asian flours and is typically used in Asian cuisine to bread chicken, shrimp, vegetables, and other ingredients desired with a crunchy crust. Thanks to the integrated seasoning with strong flavors and aromas, it is not necessary to add extra spices, as the flour already contains a balanced blend of warm and piquant notes. The texture of the finished product is light and crispy, resulting in an appealing and airy coating that stays crispy after cooking. The flour is excellent for homemade fried chicken, tempura shrimp, and vegetable fritters with an Asian touch. The package contains 1000 g of flour, making it suitable for both frequent everyday use and larger cooking sessions. The product should be stored in a cool and dry place to maintain quality and shelf life. The spiced flour is aimed at food enthusiasts who want to recreate authentic Asian flavor experiences at home, as well as anyone looking for a practical and flavorful coating flour. Keywords such as spicy tempura flour, Asian coating flour, crispy coating, deep-fry flour with spices, and hot flour for deep-frying describe the product well and make it easy to find for consumers looking for Asian cooking ingredients.
Product Declaration
Content:
WHEAT FLOUR, tapioca starch, flavor enhancer (E621), iodized salt, spices, acidity regulator (E330), palm oil (unhardened)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1443kJ / 345kcal |
| Fat |
0.8 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75.2 g |
| – of which sugars |
2.6 g |
| Protein |
9.1 g |
| Salt |
4.27 g |
