Description
Fish Ball Combo Set For Hot Pot - 500 g
This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.
Product Declaration
Contents:
Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.
Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
620kj/158kcal |
| Fat |
6.1 g |
| –
of which saturated fatty acids |
1.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
13.9 g |
| –
of which sugars |
4.6 g |
| Protein |
9.2 g |
| Salt |
1.89 g |
| Calcium |
mg |
