Description
Fermented Soybeans in Chili Oil - 280 g
Fermented soybeans in chili oil is a classic Chinese spice sauce that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces, providing an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ, equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts working with Asian cuisine at home and is an indispensable ingredient for wok dishes, noodle soups, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian spice sauce, umami sauce for wok.
Product Declaration
Ingredients:
Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2277kJ / 544kcal |
| Fat |
45.6 g |
| – of which saturated fatty acids |
4.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
19.9 g |
| – of which sugars |
1.2 g |
| Protein |
9.2 g |
| Salt |
2.9 g |
