Description
Frozen Apple Snail Meat - 500 g
Apple snail meat comes from freshwater snails, which are among the larger snail species in the world and are common in tropical regions. The product is supplied frozen in a bag with a net weight of 500 grams and is suitable for use in Asian cuisines, where snail meat is a traditional ingredient in hot dishes, soups, and stir-fries. Preparing apple snails requires thorough heat treatment and is a time-consuming process, typically spanning several hours to achieve the best result. It is crucial that the meat is thoroughly cooked, as insufficient preparation can pose a health risk. The texture of apple snail meat is naturally chewy and firm, but with correct and slow preparation, it can achieve a soft and tender consistency. The taste is mild and slightly exotic, making it an interesting ingredient in spicy sauces and aromatic stews. The product is frozen using the IQF (Individual Quick Freezing) method, where each piece is frozen individually to best preserve the meat's structure and prevent clumping. The packaging is a sealed plastic bag that keeps the product fresh during freezer storage. The product must not be refrozen after thawing. Apple snail meat contains a relatively high level of protein and is low in fat, making it a nutritious protein source. It is aimed at food enthusiasts, chefs, and consumers interested in Asian specialty products, exotic ingredients, and frozen seafood. Keywords: frozen snail meat, Asian snail, apple snail meat, exotic frozen seafood, protein source snail, IQF snail meat, freshwater snails for cooking.
Product Declaration
Contents:
Escargots (MOLLUSCS) / Asian Apple Snails (MOLLUSKEN)
Allergens: MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
351kJ / 84kcal |
| Fat |
0.7 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.3 g |
| – of which sugars |
0 g |
| Protein |
11.1 g |
| Salt |
0 g |
