Description
Frozen Spring Roll Pastry 19x19 cm - 550 g
This frozen spring roll pastry consists of thin, square sheets, measuring 19x19 cm, and is intended for preparing classic Asian spring rolls. Each sheet is flexible and easy to work with, allowing you to fill and roll the dough without it tearing. The package contains a total of 50 sheets, providing ample opportunity to prepare larger portions for family or guests. The dough is suitable for frying in oil, where it achieves a characteristic crispy and golden surface with a light and crunchy texture. The taste is neutral and mild, allowing the filling - whether vegetables, meat, or shrimp - to shine. The texture is very thin and delicate before cooking, but becomes firm and crispy when deep-fried or pan-fried. The product is frozen and must be stored at -18°C or below until use. The sheets are best defrosted in the refrigerator or at room temperature shortly before use, making them easy to separate. Spring roll pastry of this size is a popular ingredient in Asian cuisine and is used for dishes such as Vietnamese and Chinese spring rolls. The dough is suitable for vegetarian dishes and can be combined with a wide variety of fillings. The package is practical for both everyday cooking and for larger gatherings where authentic Asian snacks are desired. The product is aimed at food enthusiasts who want to make homemade spring rolls, as well as restaurants and catering services. Keywords: spring roll pastry, frozen dough, Asian dough, homemade spring rolls, crispy spring roll, frozen dough for spring rolls.
Product Declaration
Contents:
WHEAT FLOUR 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT STARCH, maltodextrin, flour treatment agent (ascorbic acid)
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1289kj/307kcal |
| Fat |
4.9 g |
| –
of which saturated fatty acids |
3.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| –
of which sugars |
1.4 g |
| Protein |
7.4 g |
| Salt |
0.94 g |
| Calcium |
mg |
