Description
Steamer Pot - 3-Piece Set - Stainless Steel - Ø 32 cm
3-layer stainless steel steamer - healthy and efficient cooking
Prepare multiple parts of your meal simultaneously with a practical 3-layer stainless steel steamer. The different levels allow you to steam vegetables, potatoes, fish, chicken, rice, and dumplings at the same time - over a single heat source.
Steaming is a gentle way to cook food. The ingredients are not directly in the boiling water but are cooked by hot steam. This helps preserve the ingredients' natural taste, color, and consistency, while also reducing the need for oil and other fats.
That's why you'll love this steamer
3 levels for efficient cooking - prepare several different ingredients at once.
Durable stainless steel - robust construction suitable for regular use.
Many uses - perfect for vegetables, fish, meat, potatoes, rice, seafood, dumplings, and much more.
Flexible design - use only the levels you need, depending on the portion size.
Less washing up and more space - several parts of the meal can be prepared over the same hob.
Cook the whole meal at once
The clever design utilizes steam across multiple levels. For example, you can prepare potatoes at the bottom, vegetables in the next layer, and fish or chicken at the top.
This means fewer pots on the hob and makes it easier to coordinate different parts of the meal.
The steamer is also ideal for Asian-inspired cooking such as bao, dumplings, and dim sum, as well as for fish, seafood, broccoli, cauliflower, corn, and other vegetables.
Gentle cooking with plenty of flavor
When ingredients are steamed rather than boiled directly in water, you avoid them soaking in the boiling water. This is especially suitable for vegetables and fish, where you want to maintain a good texture and natural flavor.
At the same time, steaming typically does not require the addition of oil, making it easy to vary between different cooking methods in everyday life.
Robust and easy to
