Description
Vegan Hot Pot Soup Base with Tonkotsu Flavor - 750 ml
This vegan soup base is developed for hot pot dishes and mimics the distinctive, powerful flavor of the classic Japanese tonkotsu style – solely using plant-based ingredients. The product is ready to use and requires no further preparation of the base itself, making it a convenient solution for everyday cooking. The soup base is poured directly into a pot or hot pot bowl, after which vegetables, tofu, noodles, or other desired ingredients are added and cooked in the aromatic liquid. The taste is deep and umami-rich with clear notes of fermented soybeans, chili pepper, and seaweed extract, which together create a complex and flavorful broth. The consistency is liquid and slightly creamy, providing a good coating for the ingredients cooked in it. The product is free from eggs and milk and is therefore suitable for vegan and vegetarian diets. The packaging is a practical stand-up pouch with a net weight of 750 ml, which holds multiple portions and is easy to store. The pouch is clearly labeled and easy to handle in the kitchen. The soup base is a good choice for those who want to experience authentic Japanese hot pot cooking without the use of animal products. It is well-suited for social dinners, family meals, and Asian-inspired dinners. The product contains soy and gluten and is therefore not suitable for individuals with allergies to these substances. As a vegan hot pot base, plant-based soup stock, and gluten-containing soy sauce-based seasoning, this product is a versatile choice for Asian cuisine.
Product Declaration
Contents:
Water 87%, powdered palm oil, SOYBEAN OIL, sugar, salt, processed SOY DRINK, flavor enhancer (E621), SOY SAUCE (salt, defatted SOYBEANS, WHEAT, glucose-fructose syrup (corn), maltose syrup, sugar), SOYBEANS, ethanol, acidity regulator (E270), water, SOYBEAN PASTE 1 (SOYBEANS, rice, salt, alcohol, water), SOYBEAN PASTE 2 (SOYBEANS, rice, salt, yeast, rice koji, water), thickeners (E1422, E415), doubanjang seasoning (salted red chili pepper, broad bean miso, rice vinegar, red chili pepper, salt), seaweed extract, modified starch, flavor, roasted garlic powder, emulsifier (E475), chili pepper, black pepper, color (E160c), yeast extract
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
175kJ / 42kcal |
| Fat |
2.7 g |
| – of which saturated fatty acids |
0.88 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3.5 g |
| – of which sugars |
1.1 g |
| Protein |
0.9 g |
| Salt |
2.1 g |
VeganVegetarian
