Description
Organic Ghee from Grass-fed Cows - 230 g
Organic ghee is a traditional clarified butter product with deep roots in Indian cuisine. It is made by slowly heating butter from the milk of grass-fed, organic cows, which removes water and milk proteins, leaving behind pure butterfat. The result is a concentrated fat with a characteristic golden color and a rich, nutty aroma. The product is certified by the Soil Association and carries an organic label, confirming its organic origin. Ghee is widely used in Indian cuisine for preparing dishes such as dal, curry, and roti, but it is also suitable for frying, baking, and as an alternative to butter on bread. The fat tolerates high temperatures without burning, making it particularly suitable for sautéing and wok cooking. The consistency is soft and creamy at room temperature and can become firmer in cool environments. The taste is full-bodied and slightly caramelized with a subtle nutty depth that enriches both savory and sweet dishes. The product is free from artificial colors, preservatives, and other synthetic additives. It is best stored in a cool, dry place at room temperature and should be tightly sealed after use. The 230g glass packaging is practical for daily use in the home kitchen. Ghee is suitable for vegetarians and for people who want a natural and minimally processed fat. It is an obvious choice for anyone interested in Ayurvedic diet, Indian food culture, or simply seeking a flavorful alternative to conventional butter and cooking oil. Relevant keywords: organic ghee, clarified butter, Indian cooking, grass-fed ghee, natural fat, Ayurvedic kitchen, gluten-free cooking oil.
Product Declaration
Content:
Organic butterfat (MILK).
Allergens: MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
3693kJ / 898kcal |
| Fat |
99.8 g |
| –
of which saturated fatty acids |
66 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.01 g |
| –
of which sugars |
0.01 g |
| Protein |
0.01 g |
| Salt |
0.01 g |
| Calcium |
mg |
