Choi Sam 500g (Guangdong Cabbage)

Choi Sam 500g (Guangdong Cabbage)

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Choi Sam - Fresh Guangdong Cabbage - 500 g Choi Sam, also known as Guangdong cabbage, is a leafy green vegetable originating from Chinese cuisine and widely used in Cantonese cooking. The plant is... Read more

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    • Shipped today? Order within: Sep 11, 2026 17:00:00 +0200

    SKU: 103929

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    Description

    Choi Sam - Fresh Guangdong Cabbage - 500 g

    Choi Sam, also known as Guangdong cabbage, is a leafy green vegetable originating from Chinese cuisine and widely used in Cantonese cooking. The plant is characterized by its sturdy, light stems, broad dark green leaves, and delicate yellow flower buds, which together give it a decorative and appealing appearance. Its flavour is mild and slightly sweet, making the vegetable suitable for a wide range of cooking methods. The texture is crisp and juicy, especially in the stems, while the leaves become soft and tender with brief heat treatment. Choi Sam requires very little cooking time and is therefore ideal for quick everyday meals. A classic preparation is short boiling followed by a dressing of oyster sauce and sesame oil, which enhances the vegetable's natural sweetness. Alternatively, it can be quickly stir-fried in a wok with garlic and a little cooking wine to preserve its crisp texture and fresh, green color. The vegetable is also commonly used in soups, steamed dishes, and dim sum. Choi Sam is sold as a fresh vegetable in a 500g package and should be stored in a cool place to maintain freshness and quality. The product is naturally gluten-free and suitable for vegan and vegetarian diets. It is a great choice for anyone looking to explore Asian cooking at home, appealing to both experienced chefs and curious food enthusiasts. Keywords: Chinese leafy green, fresh stir-fry vegetable, Asian cabbage, Guangdong cabbage, gluten-free vegetable, vegan vegetable, choi sam recipe.

    Gluten-freeVeganVegetarianHalal

    Contents of the box

    Choi Sam Loose Weight per kg (Guangdong Cabbage) →

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