Description
Chinese Pork Sausage - Tender And Soft - 900g
This Chinese pork sausage is a traditional Asian sausage product with a characteristic soft and tender texture. The sausage is made from a high proportion of pork combined with pork fat and selected spices, giving it a rich and well-rounded flavor. The product is suitable for a variety of cooking methods and can be used in everyday dishes as well as for festive occasions. Preparation involves first boiling the sausages for two minutes, then draining them and frying them over medium heat in deep-fry oil or on the grill until they achieve a golden and crispy surface. The golden fried crust gives the sausage an appetizing color and a slightly crispy outer texture, while the inside remains juicy and tender. The product is packaged in an unopened package that can be stored at room temperature. After opening, the sausages should be stored refrigerated at 2-6 degrees Celsius and consumed within 30 days. Chinese pork sausages are popular in Asian cuisine and are often used as a side dish for rice, noodles, or stir-fries. The sausage is a good choice for those who want to explore authentic Asian flavors at home. The package contains 900 grams and is practical for families or those who want to stock up. The product contains preservatives and food additives in accordance with applicable regulations. Please note that the packaging indicates that the product may contain wheat, peanuts, and sulfites. Chinese sausage, Asian pork sausage, tender sausage for wok and rice are all relevant search terms for this product.
Product Declaration
Content:
Pork 70%, pork fat 25%, spices 3%, technical ingredients 1%, iodized salt 1%, food additives (INS316, INS325, INS450(i), INS450(iii), INS451(i), INS452(i), INS414), preservatives (INS211, INS250)
Allergens: WHEAT, PEANUTS, SULFITES
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
