Description
Breading Mix for Frying - 50 g
Breading Mix is a ready-made spice blend used as a coating for frying meat, especially chicken. The product is composed of modified starch, corn starch, garlic powder, onion powder, rice flour, black pepper, and selected spices, which together form an aromatic and flavorful coating. The blend is inspired by Filipino cooking traditions and is suitable for giving chicken pieces a crispy and golden surface when deep-frying. Preparation is simple: pour the contents of the bag onto a flat surface, optionally add an egg, and coat 500 g of chicken cut into pieces in the mixture. Then heat 500 ml of oil and fry the chicken in smaller portions for 10 to 15 minutes, or until the meat is cooked through. Let the chicken drain and serve with sweet chili sauce or sweet and sour sauce as an accompaniment. The breading mix provides a lightly crispy texture with a spicy and rich flavor derived from the combination of garlic, onion, and black pepper. The product is packed in a small 50 g bag, which is sufficient to coat up to 500 g of chicken. The nutritional content per 100 g is low in fat with only 0.13 g of fat and 7.2 g of carbohydrates. The breading mix is suitable for home cooks who want to prepare Asian-inspired fried chicken quickly and easily. The product is a practical solution for everyday cooking and can also be used for other types of meat. Keywords: Filipino breading, Asian breading mix, crispy fried chicken, spicy breading, easy chicken breading, Asian spice blend for frying.
Product Declaration
Contents:
Modified starch, corn starch, flavor enhancer: E621, garlic powder, salt, onion powder, rice flour, black pepper, spices, and flavor enhancer: E631, E627
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
143kJ / 34kcal |
| Fat |
0.13 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7.2 g |
| –
of which sugars |
0.31 g |
| Protein |
1.1 g |
| Salt |
0.86 g |
| Calcium |
mg |
