Description
Mung Bean Vermicelli - Glass Noodles - 100 g
Mung bean vermicelli, also called glass noodles or cellophane noodles, is a type of dried noodle made exclusively from mung beans and water. The product is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The noodles are characterized by their semi-transparent, almost invisible appearance when dry, but they become clear and glassy when cooked. Before use, the noodles are soaked in hot water until soft and pliable, after which they are ready to be used in a wide variety of Asian recipes. Their texture is surprisingly robust and flexible after cooking, despite appearing fragile when dry. They readily absorb flavors from soups, sauces, and marinades, making them a versatile ingredient in Asian cuisine. Glass noodles are frequently used in hot soups, stir-fries with vegetables and meat, cold salads, and as filling in spring rolls and steamed dumplings. They are particularly popular in Southeast Asian and East Asian cuisine, appearing in dishes from countries such as Thailand, Vietnam, and China. The package contains 100 g of dried noodles and is suitable for both everyday cooking and more festive occasions. The product should be stored in a cool, dry place, and the sealed packaging ensures a long shelf life. Glass noodles are a good choice for people seeking a light and satisfying gluten-free carbohydrate source. They are ideal for cooking for families, food enthusiasts, and anyone looking to explore Asian food culture at home. Keywords: gluten-free noodles, Asian glass noodles, mung bean vermicelli, cellophane noodles, vegan noodles, noodles for stir-fry, noodles for soup, dried noodles.
Product Declaration
Contents:
MUNG BEANS (GREEN BEANS), water
Allergens: MUNG BEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
170 kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
43 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
g |
| Calcium |
mg |
