Octopus U1 per Kg

Octopus U1 per Kg

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Frozen Cuttlefish U1 - 1 Kg Cuttlefish U1 is a frozen seafood belonging to the mollusc group, more closely related to both squid and octopus. The product is known by several international names, including... Read more

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125,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 102943
      Barcode: 8713289180883

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      Description

      Frozen Cuttlefish U1 - 1 Kg

      Cuttlefish U1 is a frozen seafood belonging to the mollusc group, more closely related to both squid and octopus. The product is known by several international names, including Cuttlefish, Seiche, Sepia, and Choco, and is recognized as a classic ingredient in Asian cuisine. The item is sold per kilogram and delivered in a transparent plastic bag that provides a clear view of the contents. The cuttlefish is frozen to preserve freshness and quality until preparation. The raw ingredient is suitable for a wide range of cooking methods, including wok dishes, soups, sashimi, sushi, and grilled dishes. Its characteristic texture is firm and tender at the same time, making it suitable for quick cooking at high heat. The meat absorbs spices and marinades exceptionally well, allowing the flavor to be adapted to many different cuisines. Frozen cuttlefish is a protein-rich ingredient with a mild and delicate oceanic taste that pairs well with both rich and light sauces. The product appeals to home cooks, restaurants, and anyone interested in Asian and international cooking. It is recommended to thaw the cuttlefish slowly in the refrigerator before preparation for the best result. Frozen cuttlefish for wok, frozen seafood for sushi, and cuttlefish for Asian cooking are all relevant search terms for this product. The item is ideal for those who wish to experiment with authentic Asian recipes at home or in professional kitchens.

      Product Declaration

      Contents:
      CUTTLEFISH (MOLLUSC) (Sepia pharaonis)

      Allergens: MOLLUSCS

      Nutritional content per 100 g

      Nutrient Amount
      Energy kJ / kcal
      Fat g
      – of which saturated fatty acids g
      – of which unsaturated fatty acids g
      Carbohydrate g
      – of which sugars g
      Protein g
      Salt g
      Calcium mg

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