Description
Squid Tubes U/5 - Frozen Squid Tubes - 700 g
These frozen squid tubes are a versatile raw cooking ingredient, supplied in a package with a net weight of 700 grams. The tubes are caught with hook and line in the Southeast Pacific and are subsequently cleaned and deep-frozen with a protective glaze to preserve the product's natural properties during storage and transport. Squid tubes are a popular ingredient in Asian cuisine and are widely used in dishes such as stir-fries, sushi, tempura, grilled dishes, and soups. The product can be cooked directly from frozen or thawed in the refrigerator before use. Before cooking, it is recommended to rinse off the glaze under cold running water. Squid tubes have a firm and slightly chewy texture that becomes tender when cooked correctly, and a mild, delicate oceanic flavour that pairs well with strong spices, citrus, and umami-based sauces. The package contains whole tubes without tentacles, making them easy to cut and shape for various dishes. The product is frozen and must be stored at a minimum of -18°C. After thawing, the product must not be refrozen and should only be consumed after thorough heating. Stored in the refrigerator at 0°C to +4°C, the thawed product can keep for up to 24 hours. The package is designed for both professional catering kitchens and private households that want a practical and readily available seafood product. Frozen squid tubes are an excellent source of protein with low fat content and fit well into a varied and balanced diet. The product is aimed at food enthusiasts, Asian kitchens, restaurants, and anyone who wants to experiment with seafood in everyday dishes or for special occasions.
Product Declaration
Contents:
Squid 71%, water 28%, antioxidants E330, E331, E500, stabilizer E451
Allergens: MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
199kJ / 48kcal |
| Fat |
0.4 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.8 g |
| – of which sugars |
0 g |
| Protein |
9.1 g |
| Salt |
0.67 g |
