Description
Octopus Tubes U/5 - Frozen Octopus Tubes - 700 g
These frozen octopus tubes are a versatile raw ingredient for cooking, supplied in a package with a net weight of 700 grams. The tubes are caught with hook and line in the Southeast Pacific and are subsequently cleaned and deep-frozen with a protective glaze to preserve the product's natural qualities during storage and transport. Octopus tubes are a popular ingredient in Asian cuisine and are widely used in dishes such as stir-fries, sushi, tempura, grilled dishes, and soups. The product can be cooked directly from frozen or thawed in the refrigerator before use. Before cooking, it is recommended to rinse off the glaze under cold running water. Octopus tubes have a firm and slightly chewy texture that becomes tender when cooked correctly, and a mild, delicate seafood flavor that pairs well with strong spices, citrus, and umami-based sauces. The package contains whole tubes without tentacles, making them easy to cut and shape for various dishes. The product is frozen and must be stored at a minimum of -18°C. After thawing, the product must not be refrozen and should only be consumed after thorough heating. Stored in the refrigerator at 0°C to +4°C, the thawed product can last for up to 24 hours. The package is made for both professional large kitchens and private households that want a practical and readily available seafood product. Frozen octopus tubes are an excellent source of protein with a low-fat content and fit well into a varied and balanced diet. The product is aimed at food enthusiasts, Asian kitchens, restaurants, and anyone who wants to experiment with seafood in everyday dishes or for special occasions.
Product Declaration
Ingredients:
Octopus 71%, water 28%, antioxidants E330, E331, E500, stabilizer E451
Allergens: MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
199kJ / 48kcal |
| Fat |
0.4 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.8 g |
| –
of which sugars |
0 g |
| Protein |
9.1 g |
| Salt |
0.67 g |
| Calcium |
mg |
