Description
Fine Rice Noodles (Banh Hoi La Dua) - 340 g
Rice vermicelli is a type of thin noodle made exclusively from rice flour, water, and salt. The product belongs to the category of fine rice noodles and is a fundamental ingredient in many Asian cuisines, particularly Vietnamese. The noodles are naturally gluten-free and contain no GMO ingredients, making them a good choice for individuals with specific dietary needs. These thin noodles can be prepared in several ways: they can be boiled in 100 degrees Celsius water, soaked in hot water, or used directly in soups and stir-fries. The cooking time is short, typically around 15 minutes when boiling, making them convenient for everyday cooking. After preparation, the texture is soft and light, and the noodles have a neutral taste, making them easy to combine with strong sauces, vegetables, meat, or seafood. They work excellently as a base in Vietnamese noodle soups, spring rolls, salads, and cold dishes with fresh herbs. The package contains 340 grams of rice vermicelli and is suitable for multiple servings. The product is labeled as gluten-free and free from genetically modified organisms. Storage should be in a dry place at room temperature. Rice noodles are a popular choice for packed lunches, quick dinner meals, and Asian-inspired home cooking. The product is aimed at anyone who wants a light and filling gluten-free noodle dish, and is particularly relevant for those seeking gluten-free pasta, Asian rice noodles, Vietnamese vermicelli, thin rice noodles for soup, or gluten-free noodles for stir-fries.
Product Declaration
Ingredients:
Rice flour 87.8%, Water, Salt
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1507kJ / 360kcal |
| Fat |
1 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80 g |
| – of which sugars |
0 g |
| Protein |
7 g |
| Salt |
0.06 g |
Gluten-freeVeganVegetarian
