Description
Vegetable Ghee with Butter Flavour - 500 ml
Vegetable ghee is a plant-based fat made primarily from palm oil and palm mid-fraction, which gives the product a firm to soft consistency depending on the temperature. It is widely used in cooking as a substitute for traditional clarified butter and is suitable for high-temperature frying, baking, and preparing hot dishes. The natural butter flavour makes it a popular choice in Asian, Middle Eastern, and South Asian cuisines, where ghee traditionally plays a central role. The fat melts evenly and provides uniform heat distribution during cooking, making it practical for both everyday meals and more festive occasions. The product contains beta-carotene (E160a), which contributes to its characteristic golden colour. With a fat content of 90g per 100ml and an energy content of 3330 kJ, equivalent to 810 kcal, this is a calorie-dense fat intended for use in moderate amounts. The saturated fatty acid content is 48g per 100ml, which is typical for ghee products. According to the nutrition declaration, the product is free of carbohydrates, sugar, protein, and salt. It comes in a sturdy 500ml metal tin, which protects the contents from light and air, thus contributing to good shelf life. Vegetable ghee is a practical choice for home cooks who want a stable and heat-stable fat for daily use. It is suitable for people following a plant-based diet and is a widely used product in Asian and Middle Eastern cooking. Keywords such as vegetable ghee, plant-based butter, ghee for frying, palm oil ghee, and butter-flavoured fat describe the product's central characteristics.
Product Declaration
Ingredients:
Palm oil, palm mid-fraction (SOYbean oil), natural butter flavour, beta-carotene E160a
Allergens: SOY
