Description
Noodle Stewed Chicken With Herbs - 440 g
This dish belongs to the category of ready meals and consists of a warming noodle soup based on soft rice vermicelli and slow-stewed chicken in a spicy broth with natural herbs. The product is composed of simple, natural ingredients without the addition of artificial flavors, preservatives or colorings, and also contains no MSG. The dish is ready to eat directly from the packaging, making it particularly practical for busy weekdays, lunch breaks or situations where a kitchen is not accessible. The soup is seasoned with a combination of coriander, pepper, star anise and cinnamon, which together provide a deep and warm taste experience with distinct Asian notes. Goji berries contribute a slight sweetness and a natural depth of flavor, while the rice vermicelli provides a soft and light texture that pairs well with the rich soup. The product is gluten-free and therefore suitable for people who want to avoid gluten in their diet. The package weighs 440 grams net and contains both soup and chicken ready to serve, making it a complete meal solution. The packaging is designed for easy storage and transport, and the product can be enjoyed warm or at room temperature depending on preference. The dish appeals to consumers who seek authentic Asian taste experiences without a long preparation time, including busy families, students and food enthusiasts interested in Asian cuisine. Keywords such as Asian noodle soup, gluten-free ready meal, chicken soup with herbs, rice vermicelli soup, and quick Asian food describe the product well and make it easy to find for consumers looking for easy and flavorful meal solutions.
Product Declaration
Contents:
OTOP: TUN SIAM NOODLE STEWED CHICKEN WITH HERBS 440 g.
Ingredients: Water 40%, stewed chicken 33%, spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
502 kJ/ 120 kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
1.6 g |
| Protein |
2.7 g |
| Salt |
0 g |
| Calcium |
mg |
