Description
Noodle Stewed Duck with Herbs - 440 g
This dish belongs to the category of ready-to-eat Asian noodle dishes and contains a delicious combination of slow-cooked duck meat and rice vermicelli in a spicy broth. The duck meat constitutes a significant part of the content and is prepared by slow stewing, which gives it a deep and well-rounded flavor. The dish is inspired by Chinese culinary tradition, where herbs and spices play a central role in the preparation. The broth is enriched with ingredients such as star anise, cinnamon, coriander, and pepper, which together create a complex and well-balanced taste experience. Goji berries contribute a slight sweetness and are a classic element in traditional Asian soup recipes. The rice vermicelli noodles have a light and soft texture that pairs well with the rich soup. The product is pre-cooked and requires no further preparation, making it a convenient solution for a quick and satisfying meal. The package contains 440 grams and is suitable as a complete portion for one person. The dish is aimed at anyone who wants to experience authentic Asian flavors without a long preparation time. It is particularly suitable for food enthusiasts who appreciate traditional herb-based soup recipes. As a gluten-free noodle dish based on rice vermicelli, it is a good choice for those who avoid wheat in their diet. The product can be enjoyed as a standalone dish and is suitable for lunch, dinner, or as a warming snack in cold weather. Keywords: Asian duck soup, rice vermicelli soup, ready-made noodle dish, Chinese herbal soup, duck noodles, quick Asian dinner, gluten-free noodle soup.
Product Declaration
Content:
OTOP: TUN SIAM NOODLE STEWED DUCK WITH HERBS 440 g.
Ingredients: Water 40%, Stewed Duck 33%, Spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1118 kJ/ 267 kcal |
| Fat |
0.75 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7.9 g |
| –
of which sugars |
2.2 g |
| Protein |
2.7 g |
| Salt |
0 g |
| Calcium |
mg |
