Description
Instant Rice Vermicelli with Tom Yum Flavor - 55 g
This pack contains thin instant rice noodles infused with a distinctive tom yum seasoning, offering a combination of sour, savory, and slightly spicy flavor notes. Rice vermicelli is a classic ingredient in Southeast Asian cuisine, known for its light and delicate texture. The noodles are made primarily from rice and are therefore naturally wheat-free, making them suitable for individuals who wish to avoid wheat-based products. The dish is quickly prepared by adding boiling water or by brief cooking on the stove, making it a convenient solution for busy weekdays. The thin noodles have a soft and slightly chewy texture that absorbs the spices well, providing a rich flavor experience. The tom yum flavor is inspired by the classic Thai soup and offers a fresh tanginess combined with a warm and aromatic spice profile. The package is small and light, making it easy to carry in a lunch box, to work, or as a quick snack. The product is suitable for those who enjoy Asian cooking and desire an authentic taste experience without a long preparation time. The nutritional content per 100 g shows an energy content of 1521 kJ corresponding to 364 kcal, with 5.5 g fat, 70.9 g carbohydrates, and 7.3 g protein. Dietary fiber accounts for 3.6 g per 100 g, contributing to a feeling of fullness. The product is packed in a single-serving 55 g pack and is easy to store in a dry cupboard. Instant rice noodles with tom yum flavor are popular among fans of Asian street food, Thai cuisine, and quick noodle dishes. Keywords: instant rice noodles, tom yum noodles, Asian noodles, quick noodle dish, rice vermicelli, Thai noodles, gluten-free noodles, spicy rice noodles.
Product Declaration
Content:
Rice 63%, sugar 17%, iodized salt 10%, palm oil 3%, spice blend (E144), flavor enhancer (E621, E635), acidity regulator (E330)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1521kJ / 364kcal |
| Fat |
5.5 g |
| –
of which saturated fatty acids |
1.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70.9 g |
| –
of which sugars |
10.9 g |
| Protein |
7.3 g |
| Salt |
9.95 g |
| Calcium |
mg |
