Description
Red Bean Mochi - Japanese Dessert With Red Bean Filling - 210 g
Mochi with red bean filling is a well-known dessert from Asian culinary culture, particularly inspired by Japanese confectionery tradition. The product consists of a soft, chewy outer shell made from glutinous rice paste, which encloses a creamy and sweet core of red beans. This type of Asian dessert is very common in East Asia and is enjoyed by both children and adults as a sweet treat for any occasion. Mochi can be served as a small dessert after a meal, as a sweet snack during the day, or as a different and exotic addition to a dessert table. The outer rice paste provides a characteristic soft and elastic texture, while the red bean filling adds a natural, mild sweetness with a slightly earthy flavor. The texture is dense and chewy, which distinguishes mochi from Western cakes and provides a unique mouthfeel. The product is packed in a box with a net weight of 210 g, allowing the dessert to be shared with family or friends. The packaging is compact and suitable for storage in a dry and cool environment. Ingredients include red bean paste, glutinous rice paste, sugar, maltose, palm oil, and trehalose, as well as emulsifier E442. The product may contain traces of eggs, sesame, milk, gluten, peanuts, tree nuts, and mango. Mochi with red bean filling is aimed at anyone curious about Asian dessert culture and is particularly popular among fans of Japanese and Taiwanese food tradition. Keywords: Asian dessert, Japanese mochi, red bean mochi, sweet rice paste dessert, exotic snack, soft mochi balls, Asian confectionery, glutinous rice dessert.
Product Declaration
Contents:
Red bean paste 25% (red beans, sugar, maltose, SOYBEAN OIL), maltose, sugar, glutinous rice paste 15%, trehalose, palm oil, potato starch, emulsifier E442, flavouring, preservative E202. May contain traces of EGGS, SESAME, MILK, GLUTEN, PEANUTS, TREE NUTS and MANGO.
Allergens: SOY, EGGS, SESAME, MILK, GLUTEN, PEANUTS, TREE NUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1414kJ / 334kcal |
| Fat |
3.1 g |
| – of which saturated fatty acids |
1.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74 g |
| – of which sugars |
36 g |
| Protein |
1.9 g |
| Salt |
0.038 g |
