Description
Mango Mochi Dessert - 210 g
Mango Mochi belongs to the category of traditional Asian dessert products, characterized by a soft and pliable outer casing made from sticky rice dough. Inside, a creamy filling with an intense and fruity mango flavor provides a pleasant contrast to the elastic texture of the exterior. The product is packaged in a box with a net weight of 210 grams and contains several individual portions, making it suitable for sharing at social gatherings or as a personal dessert. Mochi cakes are a well-known and beloved sweet snack in large parts of Asia and are gaining increasing popularity in Europe as an exotic alternative to traditional cakes and confectionery products. The soft and distinctive consistency differs significantly from Western cakes and offers a unique mouthfeel that appeals to those looking to explore new taste experiences. The product can be enjoyed directly from the packaging without any preparation, making it a quick and convenient dessert or snack. The sweet and fruity mango profile makes it an obvious choice for the dessert table, as an accompaniment to tea or coffee, or as a festive treat for special occasions. Mochi cakes are popular among children and adults who enjoy Asian sweets and exotic flavors. The product appeals to consumers interested in Asian food culture, oriental desserts, and gluten-free snack alternatives. Keywords naturally associated with this product include: Asian dessert, mango mochi, soft rice dough cake, exotic sweet snack, oriental confectionery, Asian cakes, and fruity dessert.
Product Declaration
Contents:
Mochi, mango - Ingredients: sticky rice 18%, thickener E442, water, palm oil, flavouring, colour E102, emulsifier E471 E541 E504 E322, preservative E202, margarine (palm oil, water, emulsifier E471 E541 E504 E322), sugar, glucose syrup 10%, dried mango powder 10%, vegetable fat, preservative E202, colour E102, emulsifier E471, preservative E202, antioxidant E307, palm oil, flavouring, colour E102, emulsifier E471 E541 E504 E322. May contain traces of EGGS, SESAME, GLUTEN, WHEAT, PEANUTS, TREE NUTS, MILK, SOY.
Allergens: EGGS, SESAME, GLUTEN, WHEAT, PEANUTS, TREE NUTS, MILK, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1418kJ / 334kcal |
| Fat |
1.9 g |
| – of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
78 g |
| – of which sugars |
41 g |
| Protein |
1.2 g |
| Salt |
0 g |
