Description
Crispy Broad Beans - 160 g
Crispy broad beans are a popular Asian snack made from whole broad beans, prepared with palm oil, salt, and garlic to achieve a distinctive and delicious taste. The product belongs to the dried bean snack category and is a natural alternative to crisps and other salted snacks. Broad beans constitute 75% of the total content, providing a high proportion of plant-based protein and dietary fiber per serving. The snack can be enjoyed directly from the bag without further preparation, making it suitable as a quick and convenient everyday snack. The crunchy and crispy texture makes the product particularly satisfying to eat, and the mild garlic flavor adds an aromatic depth without overpowering the natural bean taste. The product has a high protein content of 26.1 g per 100 g, making it attractive for individuals focused on protein intake. The dietary fiber content of 9.7 g per 100 g contributes to a good feeling of satiety. The snack is packed in a sealed 160 g bag that preserves crispness and keeps the product fresh. The bag is practical to carry and suitable for snacking on the go, at school, at work, or as an accompaniment to social gatherings. The product may contain traces of gluten, sesame, and soy, which should be considered by allergy sufferers. The broad bean snack is aimed at consumers who want a plant-based, protein-rich, and tasty snack with Asian inspiration. Keywords: crispy broad beans, Asian bean snack, protein-rich snack, gluten-free snack, garlic beans, crunchy snack, healthy snack for lunchboxes, bean crisps.
Product Declaration
Content:
NICE CHOICE: CRISPY BROAD BEANS 160 G Ingredients: broad beans 75%, palm oil (non-hydrogenated), salt, garlic
Allergens: GLUTEN, SESAME, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
485kj/203kcal |
| Fat |
21.4 g |
| – of which saturated fatty acids |
8.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
46.9 g |
| – of which sugars |
0.9 g |
| Protein |
26.1 g |
| Salt |
0 g |
