Description
Yu-Meng Wheat Flour Noodles - 340 g
Yu-Meng Noodles are a type of wheat-based noodle, falling into the category of plain noodles and suitable for many different Asian cooking styles. The noodles are made from wheat flour, water, and salt, which gives them a simple and neutral flavor profile that harmonizes with a wide variety of sauces, spices, and accompaniments. The texture is soft and slightly elastic, and the surface is smooth, allowing the noodles to absorb the flavors from the other ingredients in the dish. Their color is distinctively golden, and the noodles maintain their structure well during preparation. They can be used in many ways: stir-fried with vegetables and meat, cooked in a rich broth as the base for a hot soup, or served cold as a refreshing noodle salad seasoned with garlic and vinegar. The cooking time is short, making them practical for everyday meals for busy families. The package contains 340 g of noodles and is suitable for several servings. The product is labeled as vegetarian friendly. The noodles contain wheat and gluten and are therefore not suitable for individuals with gluten intolerance. They should be stored in a dry and cool place. Yu-Meng Noodles appeal to anyone looking for a versatile and easy ingredient for Asian-inspired cooking, including stir-fries, noodle soups, and cold dishes. Keywords: Asian wheat noodles, plain noodles, wok noodles, noodles for soup, quick dinner with noodles.
Product Declaration
Ingredients:
WHEAT FLOUR 97.3%, water, salt
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1450.7kj/347kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74.6 g |
| – of which sugars |
2.7 g |
| Protein |
13.6 g |
| Salt |
0 g |
Vegetarian
