Description
Tapioca Flour For Baking And Cooking - 500 g
Tapioca flour is a fine, white starch-based flour made from modified tapioca starch and natural tapioca starch. It is primarily used as a thickener and binder in Asian cooking, including for making fillings in sweet cakes and desserts, as well as for soups and sauces. The flour dissolves easily by mixing it with water or other liquids before adding it to the other ingredients in the recipe. The result is a uniform, smooth and light texture without lumps, making it suitable for both hot and cold preparations. Tapioca flour is naturally gluten-free, making it a popular choice for people looking for gluten-free alternatives to wheat or cornstarch. It contains no fat, no sugar and very little salt, making it a neutral and low-calorie thickening agent. The product comes in a practical 500-gram bag that is easy to store. After opening, the bag should be tightly closed and stored in a dry, cool place to preserve the quality of the flour. Tapioca flour is suitable for home bakers, food enthusiasts and anyone who wants to experiment with Asian cuisine at home. It is an indispensable ingredient in Asian cuisine and is widely used in recipes for gluten-free baking, Asian desserts, fillings for steamed cakes, and as a thickener in soups and stews. Keywords: gluten-free flour, tapioca flour, Asian baking, gluten-free thickener, starch flour for cooking.
Product Declaration
Contents:
Modified tapioca starch 98% (E1414), tapioca starch 2%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1443kJ / 345kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
86 g |
| – of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0.15 g |
Gluten-freeVeganVegetarian
