Description
Taro Mochi Dessert with Taro Paste - 210 g
Taro Mochi is a classic Asian dessert, belonging to the category of Japanese-inspired mochi cakes. The product consists of soft, chewy rice cake spheres with a taro paste filling, which provides a distinctive sweet and slightly earthy flavor. Taro is a root vegetable widely used in Asian dessert making, known for its mild, nutty sweetness and natural purple hue. The mochi cake is made from glutinous rice, which gives the outer part an elastic and soft consistency, typical of this type of dessert. The filling is composed of taro paste combined with green beans, palm oil, and sugar, creating a harmonious and well-rounded taste experience. The product can be enjoyed directly from the package as a quick and satisfying sweet snack, and it is also suitable as a dessert after an Asian meal. Its soft and slightly sticky texture makes mochi a unique and exciting experience compared to traditional Western cakes and sweets. Each package contains 210 grams and is suitable for sharing at social gatherings, as part of a dessert table, or as a personal treat. The product appeals to anyone curious about Asian desserts, sweet snacks, and exotic flavors. It is an excellent choice for those who want to explore Japanese and Taiwanese dessert culture at home. Mochi cakes are well-known in Asian food culture and are gaining increasing popularity in Europe as an alternative dessert without traditional baking ingredients. The packaging is a compact box, making the product easy to store and transport. The product should be stored in a cool and dry place to maintain optimal consistency and freshness. With a low fat content of just 0.1 g per 100 g, this dessert is a relatively light alternative among sweet snacks and Asian cakes. Taro Mochi is an ideal choice for dessert enthusiasts, those interested in Asian food culture, and anyone seeking a different and delicious sweet experience.
Product Declaration
Contents:
Maltose, glutinous rice, taro paste (taro, green beans, sugar, maltose, palm oil), purple rice, sugar modified starch (E1442), palm oil, flavor, color (E162), preservative (E200)
Allergens: No known allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
0.1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80.4 g |
| – of which sugars |
28.8 g |
| Protein |
1.4 g |
| Salt |
0.91 g |
