Description
Salted Egg Yolk Cake with Avocado - 320 g
This cake belongs to the category of traditional Chinese pastry specialties and is inspired by Southern Chinese confectionery art. The product consists of a layered, crispy outer crust made from wheat flour and fat, encasing two different filling layers: an outer layer with avocado (at least 26%) and an inner layer with XueMeiNiang (at least 22%), which together provide a complex and harmonious taste experience. At the center of the cake is a whole salted egg yolk, which adds an intense, umami-rich, and slightly salty contrast to the mild, creamy avocado filling. The texture is characterized by the crispy, flaky outer crust combined with the soft and silky interior, providing a satisfying mouthfeel with every bite. The cake is ready to eat directly from the packaging without further preparation and is particularly suitable as an accompaniment to a cup of tea or coffee. The product is packed in a decorative cardboard box with a net weight of 320g and is intended for sharing at social gatherings, family enjoyment, or as a unique gift. Storage should be at room temperature under normal conditions, and the cake should be enjoyed immediately after opening the packaging to maintain optimal texture and freshness. The cake contains wheat, egg, and malt syrup and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at anyone curious about Asian confectionery, lovers of salted egg yolk cakes, and those seeking a different and authentic snack experience. Keywords: Chinese egg yolk cake, avocado cake, salted egg yolk snack, Asian pastry, traditional Chinese cake, crispy cake with filling, Asian dessert, cake with egg yolk.
Product Declaration
Content:
Shortening, WHEAT flour, avocado (=26%), XueMeiNiang (=22%), water, salted EGG, E965, MALT syrup, E1364, ghee, salt, EGG yolk liquid, sesame, matcha powder (E141, E100), E202, E141, E471, E300, E500, Food flavorings
Allergens: WHEAT, GLUTEN, EGG, MALT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1523kJ / 364kcal |
| Fat |
11.4 g |
| – of which saturated fatty acids |
5.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60.4 g |
| – of which sugars |
17.7 g |
| Protein |
4.4 g |
| Salt |
0.27 g |
