Description
Strawberry Flavored Mochi - 180 g
Mochi is a traditional Asian dessert made from glutinous rice flour, which gives it a characteristic soft and chewy texture. This variant is filled with a sweet strawberry flavor, creating a pleasant contrast to the soft outer cake layer. The product belongs to the category of Japanese-inspired rice cakes and is suitable as a sweet snack or everyday dessert. The cake can be enjoyed directly from the package without any preparation, making it practical and easy to take with you. The sweet and fruity taste of strawberry combined with the familiar chewy and soft texture makes mochi a popular treat among those interested in Asian sweets. The product is packed in a box with a net weight of 180 g, suitable for sharing or enjoying over several sittings. It should be stored in a dry and cool place to maintain its quality and freshness. Strawberry-flavored mochi is an excellent choice for those seeking Asian desserts, sweet rice cakes, or glutinous snacks for festive occasions, as a gift, or as a daily sweet indulgence. The product contains gelatin and is therefore not suitable for vegetarians or vegans. Ingredients include maltose, sugar, glutinous rice flour, and refined coconut oil, among others. The product may contain traces of gluten, milk, eggs, peanuts, sesame, soy, mango, and nuts, which should be considered for allergies. Strawberry mochi is an ideal Asian snack for those who want to explore sweet rice cakes, Japanese desserts, and fruity confectionery products.
Product Declaration
Contents:
Maltose, sugar, glutinous rice flour, refined coconut oil, gelling agent: gelatin (E441), strawberry juice, stabilizer: (E1442), potato starch, emulsifier: (E440), strawberry flavor, beetroot powder, preservative: (E202)
Allergens: GLUTEN, MILK, EGGS, PEANUTS, SESAME, SOY, NUTS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1400kJ / 333kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
83.3 g |
| – of which sugars |
36.7 g |
| Protein |
0 g |
| Salt |
0.07 g |
